Panzanella Salad- LeMoine Family Kitchen
Have you ever had Panzanella Salad? I have to be honest, when I first heard of this bread based salad, I thought… weird! Then I gave it a try and I immediately fell in love with this healthy and delicious salad! The colors alone make me want to dive right in.Plus, its also a great way to use up leftover loaves of bread because I really despise waste.
Ready for how simple this is… toasted up chunks of bread tossed with cucumber, tomato, red onion and a very basic red wine vinaigrette. The bread soaks up enough of the vinaigrette to make it slightly softened and so flavorful! The bright colors and flavors of the tomato, cucumber and red onion bring it all to life that much more. This is a wonderful salad and makes for a refreshing side dish to everything from grilled/roast chicken, pork cutlets, steak and grilled seafood.