- The graham cracker crumbs can be made with a food processor or by placing the crackers in a plastic bag and crushing with a rolling pin or other heavy object.
- I transferred the batter to a spouted mixing bowl to easily fill the cupcake liners.
- There was enough left-over batter to make at least 4 regular sized or 12 mini cupcakes. You can adjust the amounts for the graham cracker crust accordingly.
- Optional garnish include chocolate squares and graham cracker segments.