Bigoli with smoked salmon
By: Easy cook - Lak...
Published: Sunday, November 18, 2012 - 10:03am

Ingredients




¼ cup pine nuts
250g bigoli fresh pasta (or similar)
2 tbs olive oil
½ onion, chopped
2 cloves garlic, minced
1/3 cup dry white wine
1 tbs lemon juice
2 tbs lemon zest (divided into 1 tbs + 1 tbs)
¼ cup cream
2 tbs fresh chives, parsley or dill, chopped
200g smoked salmon, cut into bite sized pieces
¼ tsp black pepper

Preparation

1 ¼ cup pine nuts 2 250 g bigoli fresh pasta (or similar) 3 2 tbs olive oil 4 ½ onion, chopped 5 2 cloves garlic, minced 6 1/3 cup dry white wine 7 1 tbs lemon juice 8 2 tbs lemon zest (divided into 1 tbs + 1 tbs) 9 ¼ cup cream 10 2 tbs fresh chives, parsley or dill, chopped 11 200 g smoked salmon, cut into bite sized pieces 12 ¼ tsp black pepper

About

Creamy and luxurious fresh pasta meal.