Uzbek Palov
By: Anonymous
Published: Sunday, February 14, 2010 - 6:38am

Ingredients




1 pound Lamb boneless cubed 1"
3 Carrots julliened
2 Onions cut to strips 1/4" wide and 2" long
cup Peanut oil
6 cups Cold water
3 cups Rice uncooked
1 teaspoon Black pepper fresh ground
1 tablespoon Salt
1 Garlic clove minced
cup Raisins
cup Chick peas (garbanzo beans)

Preparation

1 Heat oil in a large, heavy skillet over High heat. Drop in the lamb cubes and fry them 6-7 minutes. be sure to turn them constantly. Drain them and remove to a large casserole (4 qt. is a good size) In the oil left in the pan add the onions, garlic, carrots, raisins, chick peas, salt, & pepper. 2 Cook until browned then add the rice. Reduce the heat to Low and stir for 3 minutes. Pour this mixture into the casserole and toss lightly. Add the water. Bring to a boil over high heat. Reduce the heat to Low, cover, & simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes. 3 Serve at once. 4 Kazakhstan