Coconut Candy
By: Anonymous
Published: Thursday, February 11, 2010 - 7:25pm

Ingredients




3 cups Granulated sugar
1 cup Milk
3 cups Grated coconut

Preparation

1 Boil the sugar and milk over a medium heat until it forms a thin syrup. 2 (232 to 240 degrees on your candy thermometer) Add grated coconut, stirring frequently to prevent burning. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool. This will make 24 nice pieces. 3 A drop of your favorite seasonal food coloring can be added for variety.