Baked Macaroni
By: Lady Catherine ...
Published: Saturday, August 25, 2012 - 11:42am

Ingredients




2 cups milk
8 oz. cheddar cheese – shredded
3 tablespoons of butter
2 stalks celery – chopped
1 bunch of scallions – chopped
1 cup of parmesan cheese
Dashes of black pepper
Dashes of chili powder
1 lb. of your favorite macaroni

Preparation

1 Preheat Oven 300 degrees: 2 Heat 2 tablespoon of butter in a sauce pot.  Add the chopped celery and the scallions. 3 Add the milk and let the milk heat a bit.  Add the cheddar cheese and the parmesan cheese. 4 Cook the macaroni as directed and drain. 5 Butter a baking dish.  Add the macaroni and pour the milk and cheese mixture into the macaroni and toss. 6 Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder. 7 Bake 30-35 minutes. 8 This is a nice side dish for any night of the week.

About

This is a nice Friday night dinner.