Baked Boneless Pork Chops with Sauce
By: Lady Catherine ...
Published: Sunday, October 14, 2012 - 8:29am

Ingredients




5 - Boneless pork chops (about 1 inch thickness)
Dashes of salt
Dashes of black pepper
Drizzle of olive oil
For the Sauce:
28 oz. can crushed tomatoes
5 cloves garlic
1 large onion – sliced
2 cups frozen peas
Dashes of salt
Dashes of black pepper
Dashes of ground oregano
Dashes of garlic powder
Pinch of sugar
Dashes of chili powder
Healthy handful of fresh basil – chopped
2 stalks celery – chopped
1 ½ cups fresh bread crumbs
Grated Romano or Parmesan cheese
Olive oil for drizzling

Preparation

1 Preheat Oven 350 degrees: 2 Drizzle a little olive oil in a baking pan.  Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil. 3 Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes.  Add the seasonings and peas and top with the fresh bread crumbs. 4 Drizzle a little olive oil over this and top and finish with the grated cheese. 5 Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.

About

This is a hearty meal and may be served with rice or noodles.
Enjoy with Love,
Catherine
xo