Macaroni With Fresh Basil and Chick Peas
By: Lady Catherine ...
Published: Tuesday, April 20, 2010 - 7:22pm

Ingredients




2 bunches of fresh basil – chopped
6 cloves of garlic – crushed & chopped
Red Pepper flakes 

3 tablespoons of olive oil
1/2 cup of crumbled Feta Cheese
pound 13oz. can of Chick Peas - drained
1 box of your favorite macaroni

Preparation

1 Prepare the macaroni. 2 In a large frying pan heat the olive oil, garlic, basil and red pepper flakes. Allow the garlic to become slightly browned. Add the chick peas and turn off the heat. 3 Add the macaroni and drizzle a little extra olive oil and a few more red pepper flakes. Add the Feta Cheese and toss.

About


This is so simple and so good.  It is sure to please.
Enjoy with Love,
Catherine