Pumpkin Chutney

Photo: flickr user stu_spivack

Ingredients

1 Kg Pumpkin peeled and cubed

2 Large cooking Apples peeled and cubed

2 Large Carrots peeled and cubed

200 grams Raisins

3 teaspoons Dried Chilli's

1 teaspoon Gran Masala

1 teaspoon Tandori Masala

2 Oranges Peeled and chopped

500 grams Sugar

Put the oranges and sugar to one side

Place the rest of the ingredients into a pan and bring to the boil

Reduce the heat and simmer gently for 30 minutes

Add Oranges and Sugar

Stir over the heat until sugar had dissolved

Simmer gently until mixture is is thick

Place into sterilized jars

Store for 2 weeks before serving.

6 x 500g

Thursday, January 21, 2010 - 10:56am

Diane