Pumpkin Chutney
By: Diane
Published: Thursday, January 21, 2010 - 10:56am

Ingredients




1 Kg  Pumpkin peeled and cubed
2 Large cooking Apples peeled and cubed
2 Large Carrots peeled and cubed
200 grams Raisins
5 teaspoons Dried Ginger
3 teaspoons Dried Chilli's
1 teaspoon Gran Masala
1 teaspoon Tandori Masala
700 ml Balsamic Vinegar
2 Oranges Peeled and chopped
500 grams Sugar

Preparation

1 Put the oranges and sugar to one side 2 Place the rest of the ingredients into a pan and bring to the boil 3 Reduce the heat and simmer gently for 30 minutes 4 Add Oranges and Sugar 5 Stir over the heat until sugar had dissolved 6 Simmer gently until mixture is is thick 7 Place into sterilized jars 8 Store for 2 weeks before serving.