Apple Sandwich
By: Desiree Mellon
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 slices Raisin Bread
1 Apple (sliced with skin on)
2 tablespoons Peanut Butter (enough to spread)
Crumbled Bacon or Imitation Bacon

Preparation

1 Spread raisin bread toast with peanut butter.  2 Chop or slice apple (leave skin on). Place on one slice of toast. 3 Sprinkle with crumbled bacon or imitation bacon. Close sandwich and enjoy.

About


This is often our breakfast on the run - or on the boat.