Living The Gourmet Cornbread
By: Lady Catherine ...
Published: Friday, July 9, 2010 - 8:24am

Ingredients




3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal
2 tablespoons sugar
1/2 cup milk

Preparation

1 Heat oven 350 degrees: 2 Butter 8- inch baking pan. 3 In a large bowl, whisk together flour, cornmeal, sugar and baking powder.  In a medium bowl whisk together the milk, egg and butter. 4 Pour the milk mixture into the flour mixture and stir until evenly moistened.  Fold in the corn.  Spoon the batter into prepared baking pan and spread evenly. 5 Bake for 30 minutes or until golden and toothpick test comes out clean.

About


Inspired by:  Family Circle Magazine.
This cornbread is delicious and moist.
Enjoy with Love,
Catherine