Fennel Potato Side Dish
A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let’s be real, most nights just getting something on the table feels like a win. This delicious side dish recipe takes only 20 minutes to prepare and works perfectly with chicken, beef, pork or fish. So versatile! Using new potatoes is part of this recipe’s charm. Tender young potatoes don’t require peeling or chopping, and they cook quickly. Combining fennel seeds, fresh fennel fronds and a squeeze of citrus brings a punch of flavor to the dish. The subtle fruity flavor of coconut oil provides a mellow background that brings it all into balance.