Strawberries and Cream Muffins
By: Sarah
Published: Saturday, May 19, 2012 - 4:03pm

Ingredients




2 cups all-purpose flour (or substitute 1 cup wheat flour for one cup white like I did)
1/2 c granulated sugar
1 T baking powder plus 1/8 t.
1/2 t salt
1 cup whole milk
1 t pure vanilla extract
1 large egg
1/2 cup canola oil
1 cup fresh chopped strawberries
Also:
8 ounces cheese
1 T granulated sugar
1/8 t ground cinnamon

Preparation

1 1) Preheat the oven to 400 degrees. 2 2) Line muffin tin with paper liners and spray with cooking spray. 3 3) Combine the flour, sugar, baking powder and salt and set aside. 4 4) Combine the wet ingredients and add to the dry ingredients. 5 5) Gently fold in the strawberries. 6 6) In a small bowl, using an electric mixer, mix the cream cheese,sugar and cinnamon. 7 7) Fill the muffin tins halfway with the muffin mixture. Add about 1 T of the cream cheese mix to each muffin in the center. Top with the rest of the muffin mixture. 8 8) Bake for 20 - 25 min or until muffins spring back to the touch. 9 9) Remove to a wire rack to cool.

About

This is a muffin with a creamy surprise in the center. Just in time for strawberry season.