Cajun Creole
By: Anonymous
Published: Thursday, February 11, 2010 - 8:44am

Ingredients




1 Onion,chopped,med
2 tablespoons Margarine
1 Green pepper, chopped
1 Celery stalk, chopped
1 Bay leaf
1 tablespoon Parsley
1 teaspoon Cajun seasoning
1 teaspoon Salt
teaspoon Cayenne pepper
6 ounces Tomato paste
2 cups Water
cup Triple Sec
2 cups Shrimp, not cooked

Preparation

1 Melt margarine, add onion, green pepper and celery. Saute until tender. 2 Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.