Raw Guac
By: Autumn R. Segert
Published: Friday, October 15, 2010 - 11:05pm

Ingredients




3 avocados, pitted and scraped
1 tomato, quartered
12 cloves of garlic, peeled
1/6 green pepper, roughly cut
1 juice of lemon
1/2 juice of lime
2 green onions, roughly cut

Preparation

1 Place ingredients in food processor. 2 Pulse to begin break down of ingredients. 3 Process to your desired consistency, scraping down the sides of the jar as needed. 4 Optional: Tomatoes and/or onions can be diced and folded in after processing for those who like their guacamole chunkier.

About


This makes a wonderful topping for tacos, nachos, just about anything that needs a little zing! 
The citrus really wakes up the palate, and shines through on this guacamole. 
(photo forthcoming)