Peanut Butter Fudge
By: Andie Mitchell
Published: Wednesday, March 31, 2010 - 5:04am

Ingredients




1 1/2 cups Sugar granulated
3/4 cup Brown sugar
2/3 cup Milk
1/2 teaspoon Salt
1/2 cup Chunky peanut butter
1/4 cup Marshmallow creme

Preparation

1 Combine sugars, milk and salt in saucepan. Boil to soft-ball stage (238 degrees) stirring occasionally. Remove from heat, stir in peanut butter and marshmallow creme. Cool to about 122 degrees (Mixture will look sugary) 2 Beat well with an electric mixer and pat into a buttered 8 inch square pan. Refrigerate until firm.

Comments:
Curt

Anything with peanut butter in it is good.