Napa Cole Slaw With Dill
By: Carrie Barr
Published: Wednesday, January 6, 2010 - 4:36pm

Ingredients




3 cups thinly sliced Napa cabbage (about ¾ pound)
1 carrot, grated
1 tablespoon fresh dill, minced 
1/4 teaspoon sugar
1/4 teaspoon salt
2 tablespoons olive oil
2 teaspoons red-wine vinegar or to taste

Preparation

1 In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.