Garlic Thai Chicken
By: Anonymous
Published: Monday, March 8, 2010 - 2:44am

Ingredients




3 tablespoons soy sauce
1 1/2 teaspoons garlic, minced
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper
1/4 teaspoon ground coriander
12 ounces chicken breast halves, boned and skinless
8 green onions
1 1/2 cups rice or couscous

Preparation

1 Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. Toss lightly to coat, set aside. Cook rice or couscous according to package directions. Cut onions into 1 1/2 inch pieces. Spray cold wok or skillet with nonstick spray. Preheat wok or skillet over high heat. Add undrained chicken mixture to hot wok/skillet. Stir fry for 2 minutes, add onions. Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.  


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