Honey Chilli Tofu
By: Mridul Karkara
Published: Tuesday, May 13, 2014 - 2:45am

Ingredients




250 gms tofu, cut in squares
1 big onion, finely chopped
2 tbsp sriracha hot sauce / 1 tbsp chilli garlic sauce
2 tbsp honey / maple syrup
1 tsp all purpose flour
1 tsp white vinegar
1 tsp soy sauce
1 tsp ginger garlic paste
1 tsp white sesame seeds
Salt and white pepper

Preparation

1 1. Marinate the tofu cubes in 1 tbsp hot sauce, 1 tbsp honey, and a pinch of sea salt / normal table salt. Marinate for at least 30 minutes for the flavours to soak in 2 2. Add the flour to the marinated tofu and mix to coat well. 3 3. Now pan-fry the tofu cubes till all slides are golden brown and starting to get crisp. 4 4. In a separate pan, make the onion mix. Saute ginger garlic paste in a bit of oil and add onions to it. 5 5. Once the onions start to brown, Add 1 tbsp each of hot sauce and honey, white vinegar, soy sauce, white pepper and salt to taste. 6 6. Serve the tofu cubes on the bed of onions. Garnish with hot sauce and sesame seeds.

About

Crispy tofu cubes in a heady concoction of honey and sriracha sauce. A perfect Vegan appetizer