French Roast Chicken
By: Leah Rodrigues
Published: Sunday, January 3, 2010 - 5:11am

Ingredients




1 (3-4 pound) chicken
2 ounces Butter
1/2 teaspoon Tarragon
1/2 teaspoon Rosemary
1/2 pint Chicken broth
salt and pepper to taste

Preparation

1 Preheat oven to 400 . Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Generously sprinkle outside with salt and pepper.  Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes. 2 Baste and turn frequently. The chicken should be well browned on all sides. 3 Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken.