Venison Swiss Steak With Rice
By: Ashley E
Published: Wednesday, January 12, 2011 - 11:41am

Ingredients




2 pounds venison backstrap
1 can petite diced tomatoes
1 large onion
garlic powder
salt/pepper

Preparation

1 Heat some oil in the bottom of a dutch oven to brown meat 2 Tenderize the pieces of meat and add to the hot oil to brown 3 Once brown, add whole can of tomatoes and sliced onion 4 When sauce is thick, add garlic powder, salt and pepper to taste.  I use alot of garlic. 5 Let simmer for about 30 minutes to 3 hours, covered, depending on how long you have.  This recipe works great int he crock pot too. 6 Serve over rice or noodles.