Jam Puffs
By: Anonymous
Published: Sunday, May 16, 2010 - 5:24am

Ingredients




1 egg, beaten well
1/2 cup sugar
1 cup coconut or nuts

Preparation

1 Makes 36 puffs, 3 small muffin tins. 2 Cream: 1/2 c. powdered sugar 3 Sift together: 1 tbsp. cornstarch 4 Mix together. Butter tins. Divide dough into 36 balls and line tins leaving centers open. Place 1/2 teaspoon jam in center then topping on top of jam. 5 Add sugar and coconut or nuts to beaten egg. Bake in a 350 degree oven for 30 minutes then cool in pan for 30 minutes more.