Pumpkin Halwa For Halloween
Ingredients
Preparation
1
Grate the ripe yellow pumpkin and keep it aside.
2
Roast the cashews in ghee until it becomes golden brown. Drain and reserve.
3
In a pan, heat 1 tbsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone.
4
In a separate pan add 2tbsp ghee and add the sugar and honey. Add the grated pumpkin and notice the change in color. Pumpkin will be caramelized slowly.
5
Add the saffron dissolve in little milk and mix well. Continue cooking on slow heat till the pumpkin becomes tender.
6
Add the cardamom powder, mix well and take off from the heat.
7
Garnish with roasted cashews and raisins.
8
Serve hot the pumpkin halwa.
.
Yield:
6 servings
Added:
Saturday, October 30, 2010 - 5:31am
