Wake Me Up Ribeyes
By: Christine Cox
Published: Thursday, December 10, 2009 - 4:04pm

Ingredients




1 cup Dark Roast Ground Coffee
1 cup Dark Brown Sugar
tablespoon Salt
tablespoon Black Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne
1/2 teaspoon Ground Thyme
3 (12 oz.)s Ribeyes, Trimmed
1/2 stick Butter
1/6 Cup Worchesteshire

Preparation

1 Combine the dried ingredients in a bowl 2 Make sure they are blended well 3 Rub onto both sides of steaks 4 Keep steaks, rubbed, in fridge for 8 hrs. 5 When getting ready to eat, take steaks out for half an hour 6 After they've sat out for a bit, Heat a cast iron skillet 7 Into hot skillet add 8 Butter 9 Worchesteshire 10 Put prepared steaks in skillet 11 Sear on each side for 7 minutes 12 You may sear longer for less rare steaks 13 Serve hot and sizzling -

About


The coffee in the rub serves as a tenderizer, and gives your steaks a nutty, smokey taste - It's a fabulous way to do steaks in the winter, when it's too cold to cook outside on the grill. This is the BEST way to do ribeyes, bar none! Enjoy.

Comments:
Melissa Peterman

Oh wow! This recipe sounds amazing! Thanks so much for sharing. This is right up my alley.