Passover Brownie
By: Anonymous
Published: Saturday, February 13, 2010 - 1:15am

Ingredients




cup Cocoa
1 cup Sugar
cup Oil
cup Cake meal
teaspoon Salt
cup Chocolate chips
2 Eggs
cup Nuts, (optional)

Preparation

1 Beat eggs and sugar together. 2 Blend in cocoa, oil and salt. 3 Gradually mix in cake meal, nuts and chips. 4 Bake in 8" square pan at 325 degrees for 25 minutes. 5 * Can be doubled and baked in 11" x 15" pan. 6 Here is our Passover brownie recipe that we've been using for years and is unbeatable:Note: I have made this since Ifirst formatted it and it is wonderful, creamy and delicious. Give it a try!!