Pasta Al'olio
By: Anonymous
Published: Friday, February 19, 2010 - 2:43am

Ingredients




1/2 pound thin spaghetti
4 ounces olive oil
4 cloves garlic, finely minced
salt and white pepper
2 tablespoons chopped parsley

Preparation

1 1. Cook spaghetti in 1 Qt. of boiling salted water for 6 to 8 minutes or until al dente. Drain immediately. 2 2 .Place oil in sauteepan and heat over medium flame. Add garlic and sauteeuntil soft but not burned. 3 3. Add pasta, salt, and white pepper to taste. Add parsley, swirling the pan until pasta is hot. Serve.