Blueberry Cream Cake

Photo: flickr user Rachel from Cupcakes Take the Cake

Ingredients

2 cups All-purpose flour

3/4 cup Granulated sugar

1/4 cup Packed light brown sugar

2 teaspoons Baking powder

1 teaspoon Grated lemon rind

1/4 teaspoon Salt

1/4 teaspoon Cardamom

1/4 teaspoon Nutmeg

3 lrg Eggs

1 1/2 cups Whipping cream

1 1/2 cups Blueberries

Preparation

1. Heat oven to 350 degrees. Grease a 9-inch tube pan or springform pan fitted with a center tube.

2. Combine flour, both sugars, baking powder, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add eggs and mix on low speed. Add the cream; increase to high speed and mix until light, about 2 min. Fold in blueberries with a rubber spatula.

3. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then remove from pan. Cool on wire rack.

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