Italian Pizza Recipe
By: Anonymous
Published: Saturday, January 2, 2010 - 4:00am

Ingredients




1 12" Pizza Dough Crust
1/2 cup Ricotta
1/4 cup Parmesan -- grated
1/4 cup Mozzarella -- shredded
1/4 cup Fontina -- shredded
1 tablespoon Yellow onions -- minced
1 1/2 tablespoons Milk
1/4 teaspoon Salt
1/4 cup Green onions -- sliced
 cup Black olives -- diced
 cup Tomatoes, seeded -- chopped
1/2 cup Mozzarella -- grated
dash Oregano
dash Basil

Preparation

1 Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. 2 Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted.