German Cabbage Bake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 kg white cabbage
2 French rolls
1/4 liter milk
250 grams minced meat
2 large onions
a few strips bacon

Preparation

1 Chop white cabbage coarsely, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk. 2 Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled. 3 Put the mixture in a souffle form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven.

About


A German recipe from the Hessian area (Hessen being one of the federal states of Germany).