French Bread Butter
By: Anonymous
Published: Thursday, March 11, 2010 - 5:49am

Ingredients




1 pound Butter, or margarine (I like salted real 1 teaspoon Thyme
1/2 teaspoon Dry parsley flakes
1 teaspoon Celery seed
4 Green onions, finely chopped
1/2 teaspoon Garlic powder

Preparation

1 Butter should be at room temperature. Mix all together and let stand 2 hours before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frozen. Bake frozen at 400 degrees for 45-50 minutes.