Kathirikkai Vadakkal
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 kilo Eggplant
teaspoon Mustard seeds
teaspoon Urad dal
teaspoon Turmeric powder
teaspoon Chilli powder
Salt
2 tablespoons Oil

Preparation

1 Cut eggplant into lengthy pieces and put in salted water to prevent blackening. 2 In a kadai, heat oil, and add mustard seeds. When they splutter add urad dhal, turmeric powder, hing and fry till golden brown. Now take out brinjals from water and add to it. Add salt, chilli powder and fry well till golden brown.

About


This is a traditional recipe of iyengars. I learned it from my elders.