Bagnet With Arosep Salad
By: Michelle Tancioco
Published: Thursday, November 25, 2010 - 1:46am

Ingredients




Bagnet OR Lechon Kawali (Crispy Pan-Fried Roasted Pork)
Arosep Salad:
Arosep/ Lato (seaweed/ Sea grape)
Tomato
Egg Plant (fried)
Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix

Preparation

1 Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks. 2 In a bowl, mix the shallots, tomato, Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly. 3 Transfer to a salad bowl and arrange the seaweed around the sides.

About


Bagnet - The bagnet from Ilocos Norte, Philippines is locally known as chicharon or deep-fried pork meat.