Afterglow
By: pauline Dube
Published: Sunday, October 9, 2011 - 12:42pm

Ingredients




60 ml Amarula Cream
60 ml Chocolate Liqueur
30 ml Pineapple pulp (pineapple crushed or blended)
Pinch of finely chopped fresh chilli to taste
Pineapple wedge or chocolate twirl to garnish
Ice cubes

Preparation

1 Pour the ingredients into a cocktail shaker or blender. Close container, shake or blend well to mix thoroughly and pour into a tall champagne flute pre-filled with ice cubes or serve on the rocks in a