Back to Recipes
Poor Man's Caviar
Denise Romeo
1 minutes
4-6 servings
BeginnerThis dish is called “poor man’s caviar” because of its color and texture. This olive spread is good alone on crusty bread or as a condiment on sandwiches.
Total Steps
3
Ingredients
8
Tools Needed
2
Related Article
http://ahteekitchen.blogspot.com/2010/01/blog-post_06.htmlIngredients
- 0.5 pounds pitted mixed olives
- 2 fillets anchovy
- 1 clove small garlic
- 2 tablespoons capers
- 3 leaves fresh basil
- sprigs parsley(optional)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
Instructions
1
Step 1
Thoroughly rinse the olives in cool water.
2
Step 2
1 to 2 minutes
Place all ingredients in the bowl of a food processor and chop, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste.
3
Step 3
Transfer to a bowl and serve with crusty bread (or pizza bianca).
Tools & Equipment
food processor
bowl