Mini Tiramisu
By: Mansi Desai
Published: Thursday, December 10, 2009 - 4:04pm

Ingredients




2 packages (3 oz. each) ladyfingers, split, divided
2 tablespoons Instant Coffee
1 tablespoon sugar
1 cup boiling water
2 packages (8 oz. each) Philadelphia Fat Free Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip
1 teaspoon unsweetened cocoa powder
2 tablespoons almond-flavored liqueur - optional

Preparation

1 Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish. 2 Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping. 3 Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. 4 When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!

About


Recipe Credit: http://funandfoodcafe.com