Mini Tiramisu

Photo: Mansi Desai

Ingredients

2 packages (3 oz. each) ladyfingers, split, divided

2 tablespoons Instant Coffee

1 tablespoon sugar

1 cup boiling water

2 packages (8 oz. each) Philadelphia Fat Free Cream Cheese, softened

1/2 cup sugar

2 cups thawed Cool Whip

1 teaspoon unsweetened cocoa powder

2 tablespoons almond-flavored liqueur - optional

Preparation

Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.

Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping.

Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours.

When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!