Green Marsala
By: Anonymous
Published: Tuesday, May 18, 2010 - 5:38am

Ingredients




10 zucchini - shredded
3 potatoes - shredded
1 onion - shredded
one tomato - diced finely
1 green jalapeno - shredded
1 red jalapeno-shredded
1 red banana pepper-shredded
1 yellow banana pepper-shredded
1 pkt chopped spinach - thawed and squeezed
2 tablespoons balsamic
juice of 1 lime
garlic-minced -lots
ginger-minced - lots
v-8 juice or tomato juice
teaspoon coriander - 1
teaspoon turmeric - 1
teaspoon cardamom - ½
teaspoon cinnamon - ½
cilantro leaves to taste

Preparation

1 Saute ginger and garlic in some basalmic vinegar. Add onion, jalapeno, and peppers. Add potato and zucchini. As it needs liquid, add V8 juice to the consistency you like. Add the spinach. Season with the above-mentioned spices and herbs. At the end of cooking, add the cilantro leaves. 2 Serve on top of basmati rice with wheat berries (2 cups rice to 1 cup wheat berries or bulgur wheat). It is very hot and spicy.