Total Steps
3
Ingredients
8
Tools Needed
3
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 3.0 pounds Squid, cleaned and cut into rings
- 1 cup Soy sauce
- 1 cup Mirin
- 1/2 cup sherry(optional)
- 1 cup Water
- 2.0 tablespoons Sugar
- 1.0 teaspoons Cornstarch
- 2 lemons (juice of)
Instructions
1
Step 1
1 hour
To make the teriyaki sauce, combine all ingredients except the cornstarch. Reserve half of the sauce, and marinate the squid in the other half for 1 hour.
2
Step 2
Prepare the grill. Skewer squid pieces and tentacles. Heat the reserved teriyaki sauce in a saucepan. When it begins to boil, add the cornstarch dissolved in a little water. As soon as the sauce thickens, remove from heat. Baste the squid with this teriyaki sauce as it cooks.
3
Step 3
2 to 3 minutes per side
Grill the squid until it turns dark brown, 2 to 3 minutes per side, depending on the heat. Turn the squid over, baste one last time, then remove the skewers from the grill. Serve over rice accompanied with any remaining sauce.
Tools & Equipment
Saucepan
Skewer
Grill