Tashreeb (An Iraqi Dish)
By: miansari66
Published: Monday, February 21, 2011 - 1:02am

Ingredients




1 kilogram Mutton Chops (3 chops chopped together)
2 Arabian bread or pitta bread (chopped in 4 pieces and crunched with 1/2 kilogram Yoghurt (beaten)
1 Garlic (cloves de-skinned and halved) medium size
1/2 cup Fresh Parsley/Coriander leaves
4 Onion de-skinned and quartered small size
1 Lemon juice table spoon
1/2 cup Olive oil
3 Tomatoes coarsley chopped nos
Salt to taste
Red chilli to taste
1 teaspoon Cubeb powder
1 teaspoon Black pepper powder
1/2 teaspoon White pepper powder
1 teaspoon Sumak powder
1 teaspoon Allspice powder
1/4 teaspoon Cloves powder
1/2 teaspoon Cardamom green powder
1/4 teaspoon Cinnamon powder
2 Stks Dry Lime black
200 grams Chickpeas

Preparation

1 Throughly wash the chops and dry with paper towel. 2 Mix spices together and coat over chops and keep aside for 2 hours to marinate. 3 Now heat oil on medium flame, add yoghurt, garlic, tomatoes, onion and marinated chops. 4 Cook on low flame till chops are well tender. 5 Now add lemon juice, parsley and pitta bread pieces and simmer for 15-20 minutes. 6 Delicious Tashreeb is ready. Seve with Arbian white rice.

About


Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.