Total Steps
4
Ingredients
2
Tools Needed
5
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 3.0 ounce white candy with cocoa butter, chopped
- 1.0 tablespoon cocoa nibs
Instructions
1
Step 1
Place cocoa nibs in a heavy plastic food bag and coarsely crush them with a rolling pin.
2
Step 2
about 45 seconds total
In a microwave-safe bowl, heat the white candy on full power (100%), stirring every 15 seconds, until soft and smooth (approximately 45 seconds total).
3
Step 3
15 to 20 minutes
Drop the softened candy in 1/2-teaspoon portions, spaced about 1 1/2 inches apart, onto a sheet of foil. While the candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle the crushed cocoa nibs evenly over the soft candy. Chill until firm, which will take 15 to 20 minutes.
4
Step 4
Peel the firm candy from the foil. Serve immediately, or store in an airtight container for up to 2 weeks.
Tools & Equipment
heavy plastic food bag
rolling pin
microwave-safe bowl
foil
small spatula