Basic Chinese Stock
By: Kavin Du
Published: Monday, January 23, 2012 - 8:54am

Ingredients




4 oz Jinhua ham (or Jamón ibérico end)
1 hen (chicken over 1 year old)
4 large dried scallop

Preparation

1 Bring ingredient to a simmer.  Place in 180 degree oven for 8 hours.  Clarify with egg white if necessary