True Italian Spaghetti Carbonara
By: The Taste Of Ca...
Published: Wednesday, March 31, 2010 - 5:01am

Ingredients




200 gr of The Taste of Calabria Italian Pancetta
300 gr of Spaghetti
5 tablespoons of olive oil
2 beaten eggs
Salt and black pepper

Grated Pecorino cheese

Preparation

1 In a frying pan add 2 tbsp of olive oil and stir fry the pancetta until golden brown and crispy.   When golden brown and crispy set aside to cool down. 2 In the meantime cook the pasta in boiling water with salt until aldente.    This should be around aprox 15 minutes depending on the pasta. 3 Take a wok like pan (or something similar) and add 3 tbsp of oilve oil.   When oil is warm add the pancetta and pasta, mix until both ingredientes are well united.   At this point add the beaten eggs, black pepper and grated pecorino cheese.   Mix well stirring constantly but gently to avoid eggs becoming scramble eggs but yet cook through. 4 When all ingredientes are well mix serve and enjoy! 5 Suggestions 6 Add a little bit more of pepper and grated pecorino cheese when served in plate for a more fantastic taste! 7 For more than 2 people just double the quanityt of  the ingredientes

About


This is the real Italian spaghetti carbonara how we make it in Italy specially in Rome where the spaghetti carbonara originates!