Gulab Jaman
By: miansari66
Published: Tuesday, May 24, 2011 - 11:46pm

Ingredients




2 cups Milk powder full cream
2 teaspoons Maida
1/2 teaspoon Suji
Saffron threads a few
1/4 teaspoon Baking powder
1 Egg beaten
2 teaspoons Ghee/Butter
4 teaspoons Khoya (optional)
Oil for deep frying
2 cups Sugar for sugar syrup
1 cup Water for sugar syrup
Rose essences a few drops
Pistachio chopped for decoration
Silver foils (Chandi key warq) for decoration (optional)

Preparation

1 In a pan add water and sugar and heat till boil. After few boils turn off flame add rose essences and keep aside this sugar syrup. 2 Now add maida, suji, baking powder to the milk powder and mix well. Then add khoya, butter/ghee, egg and saffron threads and mix well to make a thick batter. Make small balls from this batter (malli in urdu). and keep aside. 3 Now heat oil in a flate bottom pan on low flame, introduce prepared balls and continue to cooking on low flame till colour turns to golden dark brown, stirr balls continuesly with the help of a stick or spoon so as balls cooked from all sides. 4 Remove cooked balls from oil and introduce in the prepared sugar syrup. The balls will absorb sugar syrup in 2-4 hours and Gulam Jaman will be rady to serve. 5 Remove prepared Gulab Jaman is a serving plate or bowl sprinkle chopped pistachio and apply silver foils and serve.

About


Gulab Jaman is a very popular sweetrmeat, liked by all ages. Are you raedy to eat....Pick one only....you want two...three.....ok take and enjoy.....every child...asking his/her  mother for more.....Child ages from 2 years to  70 years.