Taco Seasonings


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I just made veggie tacos last night. I browned some chopped onion and minced garlic in my sprayed pan for a few minutes. Tossed in my TVP. Mine was reconstituted in veggie beef broth. I don't think you have to reconstitute the Green Giant crumbles, do you? Anyway, I added a two to one combination of cumin and chili powder. In my case I was using the equivalent of two pounds of h*****ger(Giggle! I love the way we can't even spell the word out without cringing!), so I used 2 T. cumin to 1 T. chili powder. I added about a1/4 t. oregano and 1 1/2 cups of water to moisten it. I let it simmer for about ten minutes. Turned out great! In fact I ate way too many tacos and am suffering today. The dry me



16.0 meatballs


Sunday, February 14, 2010 - 12:38am



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