Golden Crisp Potatoes
By: Lindsay Wess
Published: Saturday, June 23, 2012 - 3:31pm

Ingredients




1. 8 little red potatoes
2. 1/2 cup of olive oil
3. 1/2 a teaspoon of paprika
4. 1/2 a teaspoon of onion powder
5. 1/2 a teaspoon of garlic powder
6. 1/4 a teaspoon of salt

Preparation

1 1. Pre heat oven to 350 degrees 2 2. Cut potatoes into a little larger than bite size pieces (potatoes will shrink) 3 3. Put paprika and mix. Repeat this process individually with onion, garlic powder and salt. 4 4. Pour potatoes into a baking pan 5 5. Take them out in 1 hour, and mix so the potatoes on top get some of the liquids from the bottom. 6 6. Leave in for another hour. 7 7. Leaving the oven on 350 degrees, take potatoes out of the oven and put in the broiler to get crispy.  Check on them after a minute and don't leave them in for longer than 2 minutes or else they will burn.