Beans
By: Joey
Published: Thursday, June 3, 2010 - 8:40am

Ingredients




4 cups pinto bean
1 can of beer
1 teaspoon of garlic
1 teaspoon of salt
1 teaspoon of pepper
1/2 pound of jalapeno bacon
4 big jalapenos
1 stalk of cilantro

Preparation

1 Bring beans to a boil and cover let simmer for 3 hrs. 2 Chop jalapeno bacon into 1/2 squares and put into beans as they simmer. 3 After 3 hrs add beer, jalapenos, garlic, salt and pepper and let simmer for another 2 hrs. 4 Garnish at the end with cilantro.