Panipuri Or Golgappa
Ingredients
Ingredients:
Making time 2 hrs;
2 cups Chilled water,
1/4 teaspoon Salt,
1/2 teaspoon Black Salt powder,
1/2 teaspoon Red Chili powder,
1/2 teaspoon Roasted Cumin seed powder,
1 tablespoon lemon juice,
1/4 cup Mint leave,
1/4 cup Coriander leave
1 tablespoon Red chili powder or your taste,
1/4 teaspoon Black salt powder,
1/4 teaspoon Salt,
1/4 teaspoon Cumin seed powder,
1 tablespoon lime juice,
2 cups chilled water,
2 cups chilled water,
1/4 cup mint leave,
1/4 cup coriander leave,
1/4 teaspoon salt,
1/4 teaspoon garam masala powder,
1/4 teaspoon black salt powder,
1/4 teaspoon cumin seed powder,
1 tablespoon lemon juice,
For Stuffing:
2 cups boiled mashed potato,
1/2 cup Black chana (chickpea) boiled,
1/4 teaspoon Red chili powder,
Salt to taste
FOR PURI:
1 cup & ¼ Fine Suji (semolina),
Luke warm water required,
Oil for deep frying,
For Puri (Method II)
1 cup semolina,
Drinking soda water,
Preparation
1
For Jal Jeera pani(cumin water):
Method:
3
FOR GARLIC CHILI WATER (lasun wala tikha pani):
4
Method:
5
Take all Ing. and blend everything except the water together to make a fine paste.
6
Strain the paste using water as needed.
8
For Mint water (pudina pani):
9
Method:
10
Blend everything except the water together to make a fine paste.
12
For Stuffing:
13
Method :
15
For Puri (Method I)
16
Method:
17
Mix the flour and suji, add lukewarm water as needed to make firm dough.
18
Knead the dough until it is pliable.
19
Allow dough to rest under a wet muslin cloth for 10 to 12 minutes.
20
Divide the dough into about 55 to 65 small balls, Keep them under a damp cloth about 5 min.
21
Start rolling each ball to about small circle.
24
Take the puris out and place over paper towel.
25
Fry all the puris. They should be crisp and puff like a ball.
27
For Puri (Method II)
28
Method:
29
Mix semolina and soda water as needed and make dough.
30
Cover the dough with damp cloth for 7 - 8 min.
33
This recipe not give 65 to 70 puris, but it's very easy way to make to puris.
.
About
Pani puri is INDIAN eatable, no where in the world prepare. in other countries also prepare by indians only. The name gol gappa refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one time, without biting. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying dough in oil. It is known as phoochka in Eastern Indian states like Bihar, Jharkhand and West Bengal and in Bangladesh, because of the bursting sound in the mouth when it is eaten. (Source wikipedia ,http://en.wikipedia.org/wiki/Panipuri)
Yield:
4 servings
Added:
Sunday, January 9, 2011 - 10:46pm
