Pennsylvania Dutch Fudge
By: Anonymous
Published: Tuesday, April 13, 2010 - 7:02am

Ingredients




2 tablespoons Butter
1 cup Brown sugar
1 cup Sugar
2 tablespoons Corn syrup
5 ounces Evaporated Milk
2 ounces Unsweetened Chocolate (1 square = 1 oz.)
1 cup Vanilla Extract
1 cup Nuts chopped

Preparation

1 Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remove from the fire, add the butter and let stand until it is cool. Then beat until it begins to lose its glossy appearance. Add the vanilla and the nuts, pour on a greased pan and allow to cool. Cut in squares.

Comments:
Stephanie Crocker

I think there is a mistake with the recipe...1 cup of vanilla is probably supposed to be 1 tap or 1 tablespoon for thatamountofchocolate
Cher Howe

Also, attempting to PIN recipe is rejected because image is not being captured!