Pennsylvania Dutch Fudge


2 tablespoons Butter
1 cup Sugar
2 tablespoons Corn syrup
2 ounces Unsweetened Chocolate (1 square = 1 oz.)
1 cup Nuts chopped


Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remove from the fire, add the butter and let stand until it is cool. Then beat until it begins to lose its glossy appearance. Add the vanilla and the nuts, pour on a greased pan and allow to cool. Cut in squares.


Stephanie Crocker's picture

I think there is a mistake with the recipe...1 cup of vanilla is probably supposed to be 1 tap or 1 tablespoon for thatamountofchocolate

Cher Howe's picture

Also, attempting to PIN recipe is rejected because image is not being captured!


1.0 servings


Tuesday, April 13, 2010 - 7:02am



Related Cooking Videos