Total Steps
8
Ingredients
8
Tools Needed
5
Related Article
http://foodandfondmemories.blogspot.comIngredients
- 1 cup Chopped nuts
- 1 cup Vanilla extract
- 2 ounce Unsweetened chocolate
- 5 ounce Evaporated milk
- 1 cup Granulated sugar
- 2 tablespoons Corn syrup
- 1 cup Brown sugar
- 2 tablespoons Butter
Instructions
1
Step 1
Cut the unsweetened chocolate into small pieces.
2
Step 2
In a saucepan, combine the cut chocolate with brown sugar, granulated sugar, evaporated milk, and corn syrup. Cook over heat, stirring until the sugar is dissolved.
3
Step 3
Continue to cook, stirring occasionally, until the fudge forms a soft ball when a small amount is dropped into cold water.
4
Step 4
Remove the saucepan from the heat, add the butter, and let the mixture stand until it is cool.
5
Step 5
Beat the cooled mixture until it begins to lose its glossy appearance.
6
Step 6
Add the vanilla extract and chopped nuts, then stir to combine.
7
Step 7
Pour the fudge onto a greased pan and allow it to cool completely and set.
8
Step 8
Once set, cut the fudge into squares.
Tools & Equipment
Saucepan
Stirring spoon
Bowl of cold water
Greased pan
Knife