Mango Ginger Habanero Bacon-wrapped Shrimp
By: Genesis Lopez
Published: Friday, July 22, 2011 - 8:26am

Ingredients




24 large raw shrimp
24 strips of thinly-sliced bacon
1 large fresh lime
1 3/4 cups Fischer& Wieser Mango Ginger Habanero Sauce
Fresh cilantro, finely chopped

Preparation

1 Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one strip of bacon. 2 Thread 6 shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon iscooked and shrimp are pink. Spritz with half the lime while on the grill. 3 Remove shrimp to serving platter and spritz with remaining lime. 4 Brush with Fischer & Wieser Mango Ginger Habanero Sauce. 5 Sprinkle with chopped cilantro to garnish.