Arugula and Prosciutto Pizza
By: Karen Kelly
Published: Wednesday, March 22, 2017 - 10:33am

Ingredients




1 frozen gluten free pizza dough, thawed
¼ cup Alessi pesto
7 oz fresh mozzarella cheese
1 firm red pear, sliced
1 cup arugula
3 oz prosciutto
2 tbsp Alessi Balsamic Reduction
2 tbsp Alessi White Balsamic Reduction
fresh pepper

Preparation

1 Preheat oven to 450º. 2 Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown. 3 Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula. 4 Cook for 7 minutes more or until cheese melts. 5 Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper. 6 Serve immediately.

About

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}