German Brown Bread
By: Anonymous
Published: Monday, January 4, 2010 - 6:29am

Ingredients




2 1/2 cups Milk, sour
1 cup Maple syrup, or sugar
2 teaspoons Baking soda
1/2 teaspoon Salt
Graham flour, to make thick batter

Preparation

1 Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. 2 Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.